HM Magazine showcases businesses across the North West. Local business owners share their stories, motivation and vision. The magazine also includes business tips and advice, and champions the great things to do and see across the region.
Issue 4 >How do you encourage top talent to stay in your business? Robert Davis offers insight into how EA Technology has achieved this and a 40% increase in orders. Also included are interviews with entrepreneurs from the JVP Group and MDF Technology who share how they have broken into new markets. Also covered are practical tips from maintaining a strong brand from Moorcroft Construction and Butler Builders, to fighting cyber crime with Urban IT.
This issue also includes the importance of having a Business Will to protect you, how the Penketh Group can help you create an innovative workplace, and insight into building a successful business from the ground up with fashion designer Matthew O’Brien and chef Paul Askew from the Art Restaurant, Liverpool.
We hope you will enjoy this issue and find it both enjoyable and informative.
Interviews with the winning team behind Patchwork Pate, Collin from Wagtail dog training, wisdom from the Penketh Group on business growth, why crowdfunding works for Gary (of Burnt Truffle), launching the bold Opera Grill (Chester) and tips for trouble-shooting from Caresolve.
Win!
As well as details about The War Room created by Hillyer McKeown there are fantastic prizes to win inside including delicious meals, chocolate, a hamper and adventures. Prizes are exclusive to HM Magazine. Closing date 25th February 2017.
Featuring the family haulage company Edge Transport planning for expansion, how ITS Technology Group works at 1000mph, the innovative Grange Packing Solutions, sharing the entrepreneurial spirit of Mammy Jamia, and how the established independent funeral director Charles Stephens is investing in the future.
Meet Mark from Duerr’s how the 5th generation is running the jam and spread empire, Seb on investing in the future at Quality Freight and Ian on his mission to serve seriously tasty food at Urbano (and his other eateries).